Truly a taste of South America, Aji sauce is a hot zingy blend of acidic, smoky and peppery flavours, making it the perfect match for dishes with chicken, grilled meats, and seafood.
Try it on fried eggs, or use it to add some spice to your culinary works of art.
Ingredients: garlic, cayenne chili pepper, paprika, tomato, lemon juice, vinegar and onion.
Chimi sauce brings the awesomeness to your dishes. Use it to marinade your bbq meats, pour it straight over your roast meats and veggies, add it to your stir fries, mix with mince to make meat patties or with eggs to make omelettes.
Ingredients: onion, oregano, chili, smoked paprika, olive oil, herbs, garlic and vinegar.
Bagnetto sauce is typical from the Piedmont region of Italy. Amazingly good with braised and grilled meats, drizzled over crushed boiled potatoes, and can be enjoyed on toasted bread or as a dip.
Ingredients: water, salt, anchovies, vinegar, herbs, garlic, vegetable oil
Infused for a month to best absorb the flavours of select herbs and spices. It’s that flavour you’ve been missing on your home made pizzas and looks (and tastes) incredible artfully dashed across the top of soup.
Ingredients: vegetable oil, onions, herbs, garlic, cayenne chili peppers, spices.